Nutrition · per 100 g

Energy	404 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	20 g
Sugars	2.8 g
Protein	60 g
Salt	8.7 g
Sodium	3460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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