Ingredients
cane sugar 57.1% , cocoa paste 21.4% , glucose syrup 10.7% , gische beurre de cacao 5.4%? , soya lecithin 2.7% , butter 1.3% , salt 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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