Nutrition · per 100 g

Energy	1209 kJ
Energy	290 kcal
Fat	30 g
Saturated fat	20.1 g
Carbs	2.8 g
Sugars	2.8 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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