Nutrition · per 100 g

Energy	293 kcal
Fat	19.4 g
Saturated fat	2.6 g
Carbs	20.2 g
Sugars	0.4 g
Fiber	5.8 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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