Nutrition · per 100 g

Energy	116 kcal
Fat	1.1 g
Saturated fat	0.4 g
Carbs	14 g
Sugars	9.3 g
Fiber	0.8 g
Protein	11.6 g
Salt	0 g
Sodium	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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