Nutrition · per 100 g

Energy	112 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	8.9 g
Sugars	3.9 g
Fiber	3.5 g
Protein	9.4 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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