Nutrition · per 100 g

Energy	136 kcal
Fat	6.2 g
Saturated fat	0.9 g
Carbs	15 g
Sugars	5.7 g
Fiber	1.1 g
Protein	4.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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