Nutrition · per 100 g

Energy	503 kcal
Fat	30.3 g
Saturated fat	18.2 g
Carbs	51.7 g
Sugars	50.4 g
Protein	5.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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