Nutrition · per 100 g

Energy	146 kcal
Fat	4.9 g
Saturated fat	1.3 g
Carbs	18.3 g
Sugars	2.3 g
Protein	7.4 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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