Katjangsaus
Rimboesauzen
Ingredients
water 50.0% , sugar 25.0% , tomato purée 12.5% , rapeseed oil 6.3% , sambal 3.1% , salt 1.6% , Acid 0.8% , Preservative 0.4% , mustard 0.2% , mustard seed 0.1% , natuurazijn 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , peanut 6.8% , natuurazijn 0.0% , modified corn starch 0.0% , sea salt 0.0% , herbs and spices 0.0% , Preservative 0.0% , E211 0.0% , Acid 0.0% , Thickener 0.0% , E412 0.0% , Antioxidant 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 16.9 g |
| Saturated fat | 1.5 g |
| Carbs | 25 g |
| Sugars | 20.6 g |
| Protein | 3.4 g |
| Salt | 2 g |
| Sodium | 787 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.