Katjangsauas
Rimboe
Ingredients
water 26.5% , sugar 21.3% , tomato purée 16.0% , rapeseed oil 11.5% , sambal 7.0% , mustard 7.0% , peanut 7.0% , natuurazijn 2.4% , modified corn starch 1.2% , knoflookpoeder zeezout 1.0% , parsley 0.0% , conserveermiddeler 0.0% , Thickener 0.0% , Inoflook extract 0.0% , max 23°C 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 17 g |
| Carbs | 26 g |
| Protein | 3.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.