Nutrition · per 100 g

Energy	275 kcal
Fat	17.1 g
Saturated fat	14 g
Carbs	25.6 g
Sugars	20.5 g
Protein	3.5 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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