Nutrition · per 100 g

Energy	297 kcal
Fat	21.9 g
Saturated fat	1.5 g
Carbs	24.4 g
Sugars	19.2 g
Protein	0.4 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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