Ingredients
wheat flour 42.1% , butter 25.0% , water 20.0% , almond 10.0% , fresh egg 1.4% , sea salt 0.7% , Colour 0.7%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 43.9 g |
| Carbs | 38.8 g |
| Sugars | 1.2 g |
| Fiber | 2.8 g |
| Protein | 10.1 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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