Nutrition · per 100 g

Energy	1029 kJ
Energy	245 kcal
Fat	9.6 g
Saturated fat	0.3 g
Carbs	25.1 g
Sugars	13.7 g
Fiber	0 g
Protein	14.6 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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