Nutrition · per 100 g

Energy	96.5 kcal
Fat	3.8 g
Saturated fat	0.96 g
Carbs	11.8 g
Sugars	0.67 g
Fiber	0.1 g
Protein	3.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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