Nutrition · per 100 g

Energy	150 kcal
Fat	5.8 g
Saturated fat	1.5 g
Carbs	18.3 g
Sugars	1.1 g
Fiber	0 g
Protein	6 g
Salt	0 g
Sodium	0.34 mg
Calcium	108 mg
Vitamin A	123 µg
Vitamin D	1.5 µg
Vitamin E	1.9 mg
Vitamin C	15 mg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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