fortisip
Ingredients
GREDIENTS 44.0% , maltodextrin 22.9% , glucose syrup 16.0% , isomaltulose 9.6% , pea protein isolate 48% seed oil 4.8% , high oleic sunflower oil 2.4% , sunflower oil 1.2% , soy protein isolate 2.1% , calcu ourings 0.0% , Emulsifier 0.0% , E332ii 0.0% , E508 0.0% , magnesium h sphate 0.0% , sodium chloride 0.0% , Choline chloride 0.0% , E525 0.0% , acidity regulator ic cum hydroxide 0.0% , Colour 0.0% , E300 0.0% , E585 0.0% , zinc sulfate 0.0% , vitamin D 0.0% , framide 0.0% , calcium D-pantothenate 0.0% , calcium hydrogen phosphate 0.0% , copper raine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , sodium fluoride 0.0% , retini a panese sulphate 0.0% , pteroyimonoglutamic acid 0.0% , Sodium selenite 0.0% , chromium chloride d assum iodide 0.0% , phylloquinone 0.0% , Cholecalciferol 0.0% , cyanocobalamin 0.0% , "isomaltulose is su se 0.0% , fructose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.