Nutrition · per 100 g

Energy	150 kcal
Fat	5.8 g
Saturated fat	0.61 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.9 g
Carbs	18.6 g
Sugars	9.4 g
Fiber	0.05 g
Protein	6 g
Salt	0.26 g
Sodium	102 mg
Potassium	226 mg
Calcium	125 mg
Iron	2.4 mg
Magnesium	17.5 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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