Nutrition · per 100 g

Energy	235 kcal
Fat	7.8 g
Saturated fat	3.2 g
Carbs	29 g
Sugars	2.5 g
Fiber	1.9 g
Protein	10.9 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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