Wakamé tartaar
Ingredients
seaweed 35.0% , sunflower oil 20.2% , olive oil 18.0% , soy sauce 12.5% , onion 7.1% , capers 3.6% , wine vinegar 1.8% , gherkin 0.9% , lemon 0.4% , herb 0.2% , succanat 0.1% , garlic 0.1% , sea salt 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 27.5 g |
| Saturated fat | 22.8 g |
| Carbs | 7.9 g |
| Sugars | 1.1 g |
| Protein | 6.5 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.