Ingredients
seaweed 35.0% , celery stalk 20.5% , walnut 18.2% , soy sauce 12.5% , apple vinegar 6.9% , lemon 3.5% , mirin 1.7% , mustard 0.9% , garlic 0.4% , olive oil 0.2% , herb 0.1% , sea salt 0.1%
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Nutrition · per 100 g
| Energy | 1684.4 kJ |
| Energy | 401.8 kcal |
| Fat | 38 g |
| Saturated fat | 35.2 g |
| Carbs | 9.2 g |
| Sugars | 0.3 g |
| Fiber | 11.6 g |
| Protein | 6.2 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.