Knorr bio jelly leg x6

water 34.5% , salt 13.1% , carrot 12.0% , maltodextrin 9.1% , red bell pepper 6.2% , sunflower oil 5.0% , celeriac 3.7% , leek 3.3% , sugar 1.7% , yeast extract 1.7% , E508 1.7% , Gelling agent 1.7% , arômes naturels de légume 1.7% , herbs and spices 1.7% , arôme naturel de fenugrec 1.6% , caramel syrup 1.6%

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