Ingredients
peeled tomatoes 45.0% , aubergine 18.0% , Sonenblumenöl 10.9% , white wine vinegar 10.1% , onion 5.9% , celery 4.3% , carrot 2.9% , sugar 1.5% , olive 0.7% , capers 0.4% , salt 0.2% , Acidity regulator 0.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 5.7 g |
| Sugars | 5.4 g |
| Fiber | 1.2 g |
| Protein | 1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.