Nutrition · per 100 g

Energy	2076 kJ
Energy	496 kcal
Fat	25 g
Saturated fat	15 g
Carbs	60 g
Sugars	33 g
Fiber	1.4 g
Protein	6.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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