Nutrition · per 100 g

Energy	2151 kJ
Energy	514 kcal
Fat	26 g
Saturated fat	15 g
Carbs	63 g
Sugars	39 g
Fiber	1.8 g
Protein	6.3 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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