Nutrition · per 100 g

Energy	331 kcal
Fat	33.2 g
Saturated fat	2.3 g
Carbs	6.9 g
Sugars	0.26 g
Fiber	0.33 g
Protein	0.67 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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