Nutrition · per 100 g

Energy	420 kcal
Fat	10.6 g
Saturated fat	1.4 g
Carbs	66.4 g
Sugars	1.6 g
Protein	12.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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