Nutrition · per 100 g

Energy	441 kcal
Fat	23 g
Saturated fat	5.3 g
Carbs	51 g
Sugars	19.1 g
Protein	5.5 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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