Nutrition · per 100 g

Energy	108 kcal
Fat	7.3 g
Saturated fat	2.6 g
Carbs	5.3 g
Sugars	4.2 g
Fiber	1.1 g
Protein	4.5 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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