Nutrition · per 100 g

Energy	176 kcal
Fat	6.8 g
Saturated fat	0.9 g
Carbs	23 g
Sugars	6.5 g
Fiber	0.9 g
Protein	4.2 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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