Nutrition · per 100 g

Energy	271 kcal
Fat	9.7 g
Saturated fat	4.8 g
Carbs	41 g
Sugars	20 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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