Nutrition · per 100 g

Energy	277 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	54.7 g
Sugars	25.6 g
Fiber	2.9 g
Protein	7.5 g
Salt	0 g
Sodium	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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