Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	0 g
Carbs	61.1 g
Sugars	50 g
Fiber	5.6 g
Protein	0 g
Salt	0.03 g
Sodium	12.2 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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