Nutrition · per 100 g

Energy	202 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	17.4 g
Sugars	1 g
Protein	10.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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