Nutrition · per 100 g

Energy	2473 kJ
Energy	591 kcal
Fat	40.2 g
Saturated fat	13.1 g
Carbs	40.8 g
Sugars	31.8 g
Fiber	4.6 g
Protein	14.3 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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