Nutrition · per 100 g

Energy	1025 kJ
Energy	247 kcal
Fat	19.9 g
Saturated fat	8.5 g
Carbs	2.4 g
Sugars	1.9 g
Protein	14.5 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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