Dr. Sour

8717371580506

Ingredients

dextrose 50.5% , Glukosesirup 24.8% , Säureregulator 12.4% , Bindemittel 6.2% , Aromen 3.1% , Farbstoffe 1.5% , E129 0.8% , E133 0.4% , FR) Confiserie 0.2% , INGREDIENTS 0.1% , sirup de glucose 0.0% , régulateur d'acidité 0.0% , agent liant 0.0% , arômes 0.0% , colorants 0.0% , E129 0.0% , E133 0.0% , IT) Caramelle 0.0% , Ingredienti 0.0% , sciroppo di glucosia 0.0% , correttore d'acidità 0.0% , agente legante 0.0% , aromi 0.0% , Coloranti 0.0% , E129 0.0% , E133 0.0% , ES) Caramelo 0.0% , INGREDIENTES 0.0% , glucose syrup 0.0% , corrector acidulante 0.0% , agente aglutinante 0.0% , flavouring 0.0% , Colour 0.0% , E129 0.0% , E133 0.0% , DK) Konfekture 0.0% , Ingredienser 0.0% , glucosesirup 0.0% , surhedsregulator 0.0% , bindemiddel 0.0% , smag 0.0% , farver 0.0% , E129 0.0% , E133 0.0% , NO) Konfekt 0.0% , Ingredienser 0.0% , Glukosesirup 0.0% , syre 0.0% , bindemiddel 0.0% , aromaer 0.0% , fargestoffer 0.0% , E129 0.0% , E133 0.0% , SE) Konfektyr-Ingredienser 0.0% , GlukOSsirap 0.0% , surhetsreglerande medel 0.0% , bindemedel 0.0% , aromer 0.0% , färgämnen 0.0% , E129 0.0% , E133 0.0% , FI] Makeiset Ainekset 0.0% , glukoosisiirappi 0.0% , happamuudensäätöaine 0.0% , sideaine 0.0% , Buhumai aromeja 0.0% , värit 0.0% , E129 0.0% , E133 0.0% , PL) Cukierki 0.0% , Składniki 0.0% , syrop glukozowy 0.0% , regulator kwasu 0.0% , środek wiążący 0.0% , aromaty 0.0% , barwniki 0.0% , E129 0.0% , E133 0.0% , PT) Rebuçado 0.0% , INGREDIENTES 0.0% , xarope de glucose 0.0% , regulador acidificante 0.0% , agente de ligação 0.0% , flavouring 0.0% , corantes 0.0% , E129 0.0% , e133 Jebel Ali UAE imp 0.0% , OO 30 0.0% , 30 0.0% , 22 1 AR Area) حلويات 0.0% , المكونات 0.0% , ماء 0.0% , سكر 0.0% , منظم الحموضة 0.0% , E296 0.0% , نكهة 0.0% , الأصباغ 0.0% , E133 0.0% , e141 Dubai 0.0% , United A voedingswaarde per 0.0% , nutrition information per 10 0.0% , Nährwerte pro 0.0% , valeurs nutritionnelles pour Tel 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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