Ingredients
pasteurised goat milk 97.6% , salt 0.6% , lactic ferments 0.6% , microbial rennet 0.6% , witschimmelcultuur 0.6%
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Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 23.4 g |
| Saturated fat | 16.6 g |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Protein | 15.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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