Ingredients
Pasteurized cow milk 96.5% , salt 0.7% , lactic ferments 0.7% , animal-based rennet 0.7% , Preservative 0.7% , Colour 0.7%
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Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 381 kcal |
| Fat | 31.6 g |
| Saturated fat | 21.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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