Ingredients
cow's milk 56.3% , salt 17.4% , basil 0.6% , lactic ferments 0.9% , garlic 0.2% , Colour 0.5% , E141 0.5% , microbial rennet 0.5% , Preservative 0.5% , E251 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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