Ingredients
CAMEMBERT 45+ Gepasteuriseerde KOEMELK 60.0% , salt 20.0% , microbial rennet 10.0% , lactic ferments 5.0% , witschimmelcultuur 5.0%
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Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 21 g |
| Saturated fat | 15 g |
| Carbs | 1 g |
| Sugars | 0.5 g |
| Protein | 20 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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