Ingredients
sugar 55.5% , glucose syrup 23.8% , sugar syrup 11.9% , butter 3.0% , salt 5.9%
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Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 400 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Carbs | 92 g |
| Sugars | 64 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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