Ingredients
sunflower oil 53.8% , tomato 23.1% , extra virgin olive oil 11.5% , tomato purée 5.8% , parmigiano reggiano 2.9% , basil 1.4% , pine nuts 0.7% , vinegar 0.4% , garlic 0.2% , lemon juice 0.1% , spice 0.0% , palm sugar 0.0% , sea salt 0.0%
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Nutrition · per 100 g
| Energy | 2331 kJ |
| Fat | 54 g |
| Saturated fat | 7.2 g |
| Carbs | 12 g |
| Sugars | 7.5 g |
| Fiber | 2.8 g |
| Protein | 6.2 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.