Nutrition · per 100 g

Energy	1467 kJ
Energy	347 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	70 g
Sugars	48 g
Fiber	8.7 g
Protein	6 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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