Ingredients
invert sugar syrup 47.1% , rye flour 27.5% , geconfijte gember 10.0% , water 5.0% , vinegar 5.0% , spice 2.7% , Raising agent 2.7%
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Nutrition · per 100 g
| Energy | 1238 kJ |
| Energy | 292 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 67.7 g |
| Sugars | 43.4 g |
| Fiber | 3.3 g |
| Protein | 2.5 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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