Ingredients
sugar 57.1% , glucose 21.4% , Stabiliser 10.7% , maltodextrin 5.4% , Gelling agent 2.7% , flavouring 1.3% , Anti-caking agent 1.3%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.9 g |
| Carbs | 98 g |
| Sugars | 87 g |
| Fiber | 0 g |
| Protein | 0.2 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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