Nutrition · per 100 g

Energy	130 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	8.3 g
Sugars	0.4 g
Fiber	0.2 g
Protein	21.9 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.