Nutrition · per 100 g

Energy	640 kJ
Energy	153 kcal
Fat	8.8 g
Saturated fat	0.5 g
Carbs	10 g
Sugars	3.6 g
Protein	8 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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