Ingredients
butter 28.0% , sugar 26.5% , barn eggs 25.0% , wheat flour 11.6% , potato starch 4.4% , Raising agent 2.2% , Preservative 1.1% , Thickener 0.6% , flavouring 0.3% , wheat starch 0.3%
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Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 25.7 g |
| Saturated fat | 16.3 g |
| Carbs | 45.4 g |
| Sugars | 27.3 g |
| Fiber | 1 g |
| Protein | 5.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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